This is great, quick, yummy, kids even love it.
INGREDIENTS:
1 bunch greens (chard, kale, collard, beet greens, mustard greens, braising mix etc.)4 medium potatoes
1 large or 2 medium onions, sliced
butter
salt and pepper
thyme, tarragon or chives, finely chopped
1½ cup milk
METHOD:
Preheat oven to 350 degrees.
Roughly chop greens and braise in lightly salted water for 5 minutes.
Drain and run under cold water.
Squeeze excess water from greens.
Slice potatoes 1/8 inch thick.
In bottom of 2-3 quart baking dish, layer potatoes, greens and onions.
Top onion layer with 1 tablespoon of butter, cut into small chunks, salt, pepper and fresh herbs of your choice.
Repeat layers and end with potatoes.
Pour milk over top.
Bake covered for 45 minutes until potatoes are cooked through and liquid is absorbed.
Remove lid and broil on high until top is nicely browned.
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