Posts by: Jeanne Byrne

Every year our little parent participation k-8 charter school in Watsonville agonizes over hard decisions as it faces budget cut after budget cut. How much more can we cut music, art, field trips, and physical education? How much more can we raise class size? Meanwhile conscientious teachers send home food logs, so the kids and hopefully their parents, can think about eating more healthy foods.

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On Saturday, Steve and I went to San Francisco for the memorial of a dear old friend, Miguel Wooding. Miguel was one of the most selfless, smart, and energetic people I’ve ever met. He had dedicated the past 20 years of his life to helping San Francisco tenants to stay in their homes and providing homes for those who were homeless. Miguel tragically lost his life when he was hit by a jet ski while snorkeling on vacation. His death leaves a gaping hole in so many lives, and even though we hadn’t seen him in 15 years, we still feel his loss as acutely as if we had been with him just yesterday.

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Here it is August already. Steve wants to write some articles about specific things happening on the farm right now, but we can’t pull him out of the field long enough to do it. This past week he has been out at the Lewis Road farm quite a bit, planting avocado trees, meeting with designers to set up his hoophouses on the terraces, and getting a load of mustard seed meal to help fight root knot nematodes. The mustard seed meal is proving itself to be a good fertilizer as well as fighting soil diseases and pests.

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The farm is in full summer swing now. There are yummy summer vegetables (beans, peppers, cucumbers, and eggplants) growing nicely. The apples (and even some pears this year) are formed on the trees and starting to size up. The blueberries have slowed down, but we’re still able to put a few in the mystery shares each week. The strawberries are plugging along nicely. In this year of learning about our new Lewis Rd. farmland, we decided to not take a chance with the tomatoes. The Thomas Farm has been growing wonderful organic tomatoes for decades, so we asked Josh if he would plant enough to supply our CSA for this summer.

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“Remember that children, marriages, and flower gardens reflect the kind of care they get.”
H. Jackson Brown Jr.

patrick and joshFor the past few years, we have been getting flowers for the CSA from Steve’s cousin, Josh, at the Thomas Farm in Corralitos.

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blueberry nettingIt’s hard to believe it’s June already, and the windy, cool days and periodic rainstorms don’t help. Everything seems to be growing slower than expected this year. The first of the blueberries are ripening at last. Of course, the birds found them right away! We’ve had to cover the rows with bird netting to keep them from eating every berry as it turns blue.

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One night many years ago, Steve couldn’t sleep and got up to read in the living room. All was quiet in the house; except… what was that humming sound? The sound seemed to be coming from the floor. He put his ear on the floorboards and the humming grew louder. That’s how we first discovered that we had a hive of honey bees living under our floor.

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The big story down here in Watsonville last week was a 4-alarm fire at the Apple Growers Ice and Cold Storage Co. warehouse in Watsonville that completely destroyed the building and most of its contents. It started at 3:30 on Wednesday and burned for almost 2 full days. Once they deemed that no one was inside the building, firefighters stayed safely outside and worked mainly to contain the blaze as it burned itself out.

 

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Mowing down the cover cropWhile the Lewis Road ranch has been in production mode since late January, Steve’s just now working up most of the ground at our home farm and the Redman ranch for our next round of planting. The cover crop had grown tall. The ground was dry enough for tractor work. But alas, the disc-harrow was in pieces in the workshop. The disc blades and bearings needed to be replaced and to get to them the entire implement needed to be dismantled. So several weeks ago he had launched into a project to revamp the disc.

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If you are someone who is not that fond of fennel, you’ve got to try it this way. The carmelized onions and fennel are addictively yummy.

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Here’s the recipe I have been using for the strawberry lemonade at our Fall Harvest Festival.

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ladybug larva on leaf with ladybug pupa on leftAs a certified organic farm, we get a lot of questions about how we grow our vegetables, what materials we use on our crops, and so on. While most non-farmers know very little about farming, a lot of people know a lot about gardening, and many people have done research about those aspects of farming that might affect their health or the environment. These issues include use of genetically modified seeds (GMOs), pesticides, herbicides, and fertilizers; energy use; water use; and water run-off.

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Egret in the FieldThe birds think it’s spring, even if it did snow here on Saturday. Steve covered as much of the vegetables in the field as he could to guard against the frost, and he has loads of starts in the greenhouse that he was too nervous to put out during this cold snap. Everything in the field seems to have come through alright; now we just need some warmer days so it can grow!

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It’s an exciting and busy year for us, as we launch into farming some new ground and growing even more variety of vegetables and fruits. We thought it would be nice to give you an overview of the land we grow on both at our home and our other fields.

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This year we will be participating in another strawberry experiment with my friend Joji Muramoto who is a researcher at The Center for Agroecology and Sustainable Food Systems. I enjoy working with Joji because not only are his experiments well designed and thorough, but he seeks to answer questions that are of great interest to growers. In the past we’ve helped him with his fertility trials–comparing rates and timing of compost and fertilizer application in organic strawberries.

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Occasionally one of our customers writes us a polite note urging us to be more “green” in our packaging for the CSA. They are bothered by the plastic bags that we use to portion some items and the big liner bag we use in each box.

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Ranunculus flowers in the field at High Ground OrganicsYou’re not going to eat them, so why bother to buy organic when it comes to flowers? Three good reasons are worker safety, your safety, and environmental health.

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From our kitchen window we can see a freshly disced portion of our front fields with a faint green stubble just becoming apparent. In a few months this stubble will become a seven-foot tall sea of brilliant green grass with waves blown across it by the afternoon wind.

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This week we planted a perennial insectary hedgerow alongside our crops, between the farmable portion and the area under conservation easement. The hedgerow consists of two 500-foot rows with more than 300 plants. There are 15 different species of native plants, including elderberry, ceanothus, coyote brush, California sage, wax myrtle, California rose, giant buckwheat, sticky monkey flower, and saltbush. These plants attract beneficial insects by providing habitat, nectar, and pollen.

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We’re still amazed that it happened ourselves. In a time when family farms are being swallowed up left and right by residential and commercial development, we were able to buy 40 lush acres in Santa Cruz county, complete with a house, lovely views of the mountains and wetlands, and almost 20 acres of prime farmland. At the time we acquired the old Cardoza dairy in 2000, we had been farming on leased land nearby for 4 years. We expected to move to someplace where land was more affordable before we’d be able to buy land ourselves.

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