Squash Squares

Here’s a dessert idea for the squash from http://www.recipetips.com/recipe-cards/t–68974/squash-squares.asp

INGREDIENTS:
2 cups flour
2 teaspoons baking powder
1/2 teaspoon cinnamon
4 eggs, beaten
1 cup oil
2 cups sugar
1 teaspoon baking soda
1/8 teaspoon salt
2 cups squash
Frosting:
8 ounces cream cheese, softened
2 cups powdered sugar
6 tablespoons butter, softened
1 teaspoon vanilla
1 tablespoon milk

METHOD:
Combine flour, sugar, baking powder, baking soda, cinnamon and salt. Stir in eggs, squash and oil; mix well.
Spread into a greased jelly roll pan. Bake at 350° for 25-30 minutes. Cool.
Mix together cream cheese, powdered sugar, vanilla and butter. Add milk, stir until smooth. Frost cooled cake.