Can be used with the smaller mei quin choi or bok choi
INGREDIENTS:
1 cup of chicken broth3 tablespoon of unsalted butter
3/4 lb of baby bok choi
1/2 teaspoon of sesame oil
METHOD:
Bring broth and butter to a simmer in a deep heavy skillet.
Arrange bok choi evenly in skillet and simmer, covered, until tender, about 5 minutes.
Transfer bok choi with tongs to a serving dish and keep warm, covered. Boil broth mixture until reduced to about 1/4 cup, then stir in sesame oil and pepper to taste. Pour mixture over bok choi.
Serves: 4
Source: Chrissi Brewer
If you enjoyed this article, please consider sharing it!
