Easy Sugar Snap Peas
Easy Sugar Snap Peas
Easy and yummy
Ingredients:
1/2 pound sugar snap peas
1 tablespoon olive oil
1 tablespoon chopped shallots
1 teaspoon chopped fresh thyme
kosher salt to taste
Method:
Preheat oven to 450 degrees F
Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
Bake 6 to 8 minutes in the preheated oven, until tender but firm.
Serves: 4
Source: Chrissi Brewer
Tagged with: sugar peas
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