This is great, quick, yummy.  Kids even love it!

INGREDIENTS:

1 Tbsp butter

3 Tbsp olive oil

1 medium head garlic – peeled and sliced

1 lb.beans left long

salt and pepper to taste

1/4 cup grated Parmesan cheese

 

METHOD:

In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.

 

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