What a marvelous way to use that lovely salad mix AND the strawberries together.

INGREDIENTS:

1 cup pecan pieces
1 teaspoon sugar
1 pinch cardamom
2 cloves garlic, minced
1 teaspoon honey
1 teaspoon Dijon mustard
1/4 cup rice wine vinegar
2 tablespoons balsamic vinegar
2 tablespoons brown sugar
1 cup vegetable oil
salad mix
1 pint fresh strawberries, sliced
1 cup crumbled feta cheese

 

METHOD:

In a skillet over medium-high heat, roast the pecans, sugar and cardamom, stirring frequently, until lightly toasted. Remove from heat, and set aside.

In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, vinegar, balsamic vinegar, brown sugar, and vegetable oil.

In a large bowl, toss together the toasted pecans, lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.

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