Currently viewing the tag: "Bintji potatoes"
This could be eaten as a side dish, used to bed grilled steak or chicken, or serve on rafts of grilled toast as a tapa. As a tapa, have some olives, cubes of cheese, and chilled sherry, white wine, or beer handy. For this dish, use a milder Spanish for French style olive oil for best results.
Continue reading »
This is a flavorful mélange that is not wet enough to be a soup, but not dry, either. Although you could easily add more liquid for a soup or cook it dry as a side dish.
Continue reading »
Tagged with: Bintji potatoes • braise • carrots • collard greens • collards • cranberry beans • cranberry shelling beans • herbs • Italian parsley • parsley • potatoes • scallions • shelling beans • soup • stew • thyme • tomatoes
Search High Ground Site
High Ground Favorites Cloud
apples arugula basil beets braise broccoli carrots cauliflower celery chard cheese cilantro dressing fennel fish herbs kale leeks lemon lettuce Meyer lemon mint mushrooms nuts onions oregano parsley peppers pork potatoes quickles radishes salad sauce saute scallions soup strawberries summer squash tomatoes topping vegan vegetarian vinaigrette winter squash