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Caramelized Carrots and Melted Escarole

By On June 11, 2013 · In Recipes

Here the slight bitter of the escarole plays of the sweetness of the carrots, and the crisp edges of the carrots contrast with the silkiness of the escarole.

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Chantenay Carrots Caramelized in Basil Simple Syrup

By On May 13, 2013 · In Recipes

This technique works with other syrups as well, such as mint, ginger, or lavender.

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