Currently viewing the tag: "cream"
This dish was inspired by a recipe from Maria Helms Sinskey. Use this as a side, on toasts as a starter, or to stuff Portobello mushrooms for a light supper.
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INGREDIENTS:
4 pork loin chops cut thick, around 4-6 oz. each ½ pound of apples such as Granny Smith, Cameo, or Golden Delicious (1 Large or 2 medium), cut into ¼ inch thick slices or ½” cubes 1 medium shallot, minced 1 oz. high quality apple brandy such as Osocalis*, or a French Calvados. Cognac or brandy may be used as well. 4 oz apple cider or juice ½ tsp fresh minced rosemaryContinue reading »
Tagged with: apples • butter • cream • Granny Smith apples • herbs • pork • pork chops • rosemary • shallots
INGREDIENTS:
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