Currently viewing the tag: "daikon"
A colorful combination of textures and flavors, this is a quick and healthful salad. Made with daikon radish, it is quite traditional. The use of watermelon radishes would be novel, but quite colorful. A mixture of daikon and watermelon radishes would make this dish arresting to the eye. This is one of those dishes where a Ben-Riner or other fixed-blade slicer is really handy.
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