Currently viewing the tag: "hokkaido squash"
This dish is usually made with a pumpkin, but other winter squash will work as well. Winter Carnival, Butternut, Orange Hokkaido will all work for this. Some squash, such as the Japanese “Kabocha” types tend to be a little drier than pumpkins and most other squash, so you may need to add some butter or olive oil to the squashed squash.
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Tagged with: butternut squash • Carnival squash • hokkaido squash • Kabocha squash • pasta • pumpkin • squash • winter squash
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