Currently viewing the tag: "lamb"
INGREDIENTS:
2 large, 4 medium Delicata squash, split lengthwise and cleaned
½ pound lean ground lamb or beef
2 cups zucchini, cut into fine dice
¼ cup onion, cut into fine dice
1 cup chard stems, cut into fine dice, washed and dried
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Tagged with: beef • chard • cheese • delicata squash • lamb • oregano • swiss chard • tomatoes • winter squash • zucchini
Another “cool” and fragrant dressing. Try it with a salad of romaine and blanched turnips. It also goes with grilled fish and shrimp, and would be a good dip for grilled chicken or lamb kebabs. It is also an excellent accompaniment to summer squash, whether raw or cooked.
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Tagged with: chicken • cilantro • dressing • fish • lamb • marjoram • mint • romaine lettuce • salad • shrimp • summer squash • turnips • vinaigrette
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