Currently viewing the tag: "leek"
The topping is what makes this a special dish, and that is due in great part to the unexpected hit of the lavender playing with the fennel. Clean and delicate with a light funk from leeks and green garlic, the topping brings out the meaty qualities of halibut without muzzling the sweetness. If you have the topping done ahead of time this is a dish that might take as little as 15-20 minutes to make.
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from Culinary Adventures with Camilla
I usually make a potato salad with caramelized leeks and pancetta, but I needed a vegetarian version for this weekend. I had some lacinto kale in my High Ground Organics CSA box, so I decided to add that.
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