Here is my riff on a French classic. Although the lettuce may seem an odd thing to include, it really does work here. This recipe is more of a guideline really, as cooking times will depend a lot on the peas. There are many versions of this recipe, and here is one more. The only thing to really watch out for is overcooking the peas, so taste one every few minutes, and when they are almost done, add the lettuce to finish off. This recipe is for 2 cups/2 pounds of peas, which gives a good sized portion to each person. The recipe varies easily enough, so base amounts on the volume of peas you have.