Currently viewing the tag: "potato"

“Creamy” Asparagus Soup (with no cream)

By On March 28, 2017 · In Recipes

For a simple yet elegant soup, try this asparagus soup. Subtle and velvety, without any cream. By the way, you do not want this soup to boil- by not allowing it to boil it will retain a greener, more pleasant color. Boil this soup and it will turn khaki.

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Celeriac Green Garlic Potato Gratin

By On March 31, 2014 · In Recipes

This gratin is for those who love the flavor of garlic. The nice thing about this is that using the green garlic gives you lots of flavor but leaves the pungent heat behind.

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Cilantro Potato Sauté with Cilantro Pesto

By On July 8, 2013 · In Recipes

INGREDIENTS:

4-6 medium potatoes such as Desiree, Romanze, Sangre, or other firm starchy potato, cut into ½ to ¾ inch cubes (size should be similar to the cauliflower pieces)
1 head cauliflower, florets only, trimmed to around 1 inch (halve in needed)
Olive oil as needed
Salt and pepper to taste

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Potatoes

By On January 8, 2013 · In Veggie Group

potatoes  Click for potato recipes

We grow several varieties of potatoes, including Sangre, Romanze, and Desiree, all heirloom varieties.

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Puree of Celery Soup

By On December 8, 2011 · In Recipes

This classic purée of celery soup is beautifully aromatic. You can make it either with celery or celery root.

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