Currently viewing the tag: "preserves"
INGREDIENTS:
1 bunch green garlic
1 medium brown onion*
Thyme leaves from two sprigs
1 tablespoon olive oil or olive oil/ butter combined
Salt and fresh ground pepper to taste
½ cup water, white wine, white vermouth, or a combination
1 teaspoon sugar (or as needed)
1 tablespoon white wine vinegar (you may or may not need this)

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