Currently viewing the tag: "purple plum radishes"
Inspired by South Western flavors and things you find in a taqueria, this is a colorful dish with a mildly piquant flavor.
INGREDIENTS:
1 bunch of radishes, Purple Plums, Cherry Belle, what have you, washed well
5-6 scallions, roots sliced off and cleaned, outer skin of white part removed with a paper towel
Olive oil as needed
1 tablespoon unsalted butter
1 teaspoon each cumin seed and coriander seed, freshly ground
Salt and pepper to taste
1 juicy lime, halved
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These radishes are plum sized and colored, but unlike plums can pack a bit of heat. Here, I “quickle” them and use a dressing that helps mitigate the heat. The idea for this comes from taquerias, where there is always cilantro, sour cream and frequently radishes. I cheat, though, and use yogurt instead of sour cream.
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