Currently viewing the tag: "quiche"
INGREDIENTS:
3-4 medium potatoes such as Romanze or Desiree, sliced into 1/8th inch or ¼ inch slices (around 2 cups or more)
6 slices thick cut bacon, cut into 1 inch long pieces
1 medium brown or white onion, peeled and cut into medium dice
1 cup sharp cheddar cheese, grated
1 tablespoon minced thyme
1 teaspoon minced rosemary
Neutral flavored oil if needed
3 eggs
1½ cups half-and-half
Salt and pepper to taste
1 nine-inch pie crust (use your favorite recipe )
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