Colorful and crunchy, this “slaw” type salad is easy to vary. Try adding Tokyo and/or golden turnips, kohlrabi, or even cabbage. The dressing is simple and easily varied as well. You can use a mandolin for creating thin matchsticks or just use a large-holed grater. Do purple carrots last and add them in at the end so they don’t turn everything else the same color, although that would create a nice pale reddish salad. Serve as a side or plop into a smoky pulled pork sandwich. You can also use the same recipe, but switch to a vinegary/no mayo dressing (use the same dressing only switch to all oil and no mayo) and use as a side for banh mi (classic Vietnamese sandwiches) or with noodles.