Currently viewing the tag: "roasted"

I like the juxtaposition of exotic (cinnamon and vanilla) with mundane (carrot), and the play of various types of sweetness. I also like to pull things normally from the sweet side of the kitchen into the savory.

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Talk about a comfort dinner that will fill your kitchen with aromas of your Grandmother’s house.

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INGREDIENTS:

1 bunch of beets
1 teaspoon olive oil
salt and pepper to taste
2 tablespoons of water
1-2 tablespoons vinegar such as white balsamic or sherry

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INGREDIENTS:

2 cups roasted beets
1 Tbsp neutral flavored oil such as grapeseed or olive oil
1 Tbsp unsalted butter
2 oz. orange juice

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