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INGREDIENTS:

4-6 medium potatoes such as Desiree, Romanze, Sangre, or other firm starchy potato, cut into ½ to ¾ inch cubes (size should be similar to the cauliflower pieces)
1 head cauliflower, florets only, trimmed to around 1 inch (halve in needed)
Olive oil as needed
Salt and pepper to taste

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