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These are nice to just have around in the refrigerator, ready to jump into a salad or sandwich, or just as a snack. You can change the shape of the cuts based on the shapes of the squash. Cube-ish shapes if you have a patty-pans, crook-necks, and typical stick shapes, or if you just have cylindrical zucchini shapes, just cut into quarters or halves, or leave whole then cut into ¼ inch slices. Just keep things to a ¼ inch thick and roughly all the same size so they change from “raw” to “pickled”.
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From Chef Colin Moody
Makes 4 Cups
32 ounces plain whole milk yogurt* 1 vanilla bean, scrapedContinue reading »
Not a true jam, but one of a series of “jams” made from various vegetables that are used as toppings, sauce enhancers, dips, or spreads for sandwiches.
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Tagged with: bell peppers • Corno di Toro peppers • jam • peppers • rosemary • sauce • thyme • tomatoes • topping
Lacinato, also called cavolo nero (black cabbage), is a kale that benefits from long cooking. Its deep flavor and sturdy texture blend well with the chewy quality and sweet flavor of farro. This dish can be cooked with extra liquid to make a soupy dish, or cooked until dry as here. You could put the finished dish into an oiled gratin dish and crack eggs into it and bake it with cheese for a light entrée, or toss in sausage for a one pot meal.
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This is easiest to make using various colored zucchini shaped summer squash, although with a little thought patty-pan and crookneck squash will also work. If your rosemary stalks are not the firmest, run them in with a metal skewer or a bamboo one that has been soaked in water first so it does not ignite.
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INGREDIENTS:
4 pork loin chops cut thick, around 4-6 oz. each ½ pound of apples such as Granny Smith, Cameo, or Golden Delicious (1 Large or 2 medium), cut into ¼ inch thick slices or ½” cubes 1 medium shallot, minced 1 oz. high quality apple brandy such as Osocalis*, or a French Calvados. Cognac or brandy may be used as well. 4 oz apple cider or juice ½ tsp fresh minced rosemaryContinue reading »
Tagged with: apples • butter • cream • Granny Smith apples • herbs • pork • pork chops • rosemary • shallots
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