Currently viewing the tag: "sandwich"
You don’t really need anything else with this sandwich, except maybe some chips, and a beer or some iced tea. You have meat, a couple vegetables, starch, it’s all there. If you take the time to fry chicken, it is always good to make extras as it is the perfect leftover to start another meal with.
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I know it sounds strange, or over the top, but this actually works. Really well. It hits on many so levels, and the acid of the vegetables balance out the richness of the egg and meat. I first encountered this in Australia, then again recently in Seattle. This version is improved a little over the original-everything is cut so that less stuff falls into your lap. In Australia, anything with a fried egg thrown in is having with “the lot”.
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This is a twist of another tuna salad recipe, which happens to use the more familiar red globe radishes. Here, black radish fills in for celery and adds a bit of contrast with its mild horseradish-like bite. You could use this tuna salad for a straight-up sandwich, but here it is paired with lettuce and tomatoes and slices of baguette for a build-your-own affair.
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