Currently viewing the tag: "simple"
This is the most fundamental way of cooking asparagus. I learned this from my wife, and as long as I pay attention, it has never failed me. It yields moist, perfectly textured asparagus, tender without being the least mushy, slippery, or thready/stringy on the outside. This also works for asparagus that has been cut into smaller pieces.
Continue reading »
Search High Ground Site
High Ground Favorites Cloud
apples arugula basil beets braise broccoli carrots cauliflower celery chard cheese cilantro dressing fennel fish herbs kale leeks lemon lettuce Meyer lemon mint mushrooms nuts onions oregano parsley peppers pork potatoes quickles radishes salad sauce saute scallions soup strawberries summer squash tomatoes topping vegan vegetarian vinaigrette winter squash