When it comes to pests and diseases the adage “just when you think you’ve seen it all, something new comes along” couldn’t be more true. Two seasons ago a small patch in the middle of a broccoli planting started to look wilted and stressed even though we had just irrigated a few days before.
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Things feel much more in control this fall than last. The preparations for our 2018 strawberry field went as smoothly as I could have wished. I altered the implement we use to bury drip tape on top of our beds so we could lay the plastic mulch in a single pass, and it worked beautifully.
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This week we will be fully launching into the final preparations for next year’s strawberry crop. The two acre field that we will be planting into at the end of November has been fallow for the last month after we harvested one spring crop of broccoli and other mixed vegetables from it.
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The giant high pressure zone that caused the intense heatwave at the end of last week has slid off to the East allowing the normal on-shore flow of cool air to resume here. There was hardly a breath of wind last Friday and Saturday and record highs were set for both days—well over 100 degrees. Here at our home site, we came through it better than I had hoped.
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From the California Climate and Agriculture Network (CalCAN):
Healthy soils not only reduce greenhouse gas emissions and increase carbon sequestration, but also provide tangible benefits to farmers’ bottom lines, their communities’ health, and the wildlife around them. So wouldn’t it be great if the farmer you get your share from could get paid to improve their soil’s health? Thanks to new groundbreaking legislation, they can.
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