Very simple, but with bright flavor that is great with lightly smoked fish such as salmon, trout, sable, etc. It is excellent on toasts with avocado or with cucumber, and crackers. It was originally part of a sushi roll called the Norway Roll from my restaurant. The roll had this, smoked salmon, cucumber spears for crunch, paper thin slices of Meyer lemon, and additional dill minced and scattered on the outside of the roll. Once made, the dill flavor will permeate the cream cheese.