Currently viewing the tag: "stuffed"

This dish is great as a combination of two recipes, but the chicken is quite good without the stuffing, and the stuffing makes a nice side dish on its own, as well. Lemon infused olive oil is available at gourmet shops, better grocery stores, and you can find some locally made at various farmer’s markets. Agrumato is an excellent commercial brand and Colline di Santa Cruz is produced in the Santa Cruz area by Valencia Creek Farms. You can even make something that approaches it on your own by infusing oil with just the peel, but it is worth the money to have a bottle of this on hand.

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From what I can gather, “Roman Style” here means “with mint”. I love mint, and I love artichokes. So…

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