Currently viewing the tag: "tofu"

As egg whites contain no cholesterol, and the “yolk” consists of tofu and mayo made from oil and avocado, this is a cholesterol free dish that is full of flavor.

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Definitely a fusion dish drawing on India and Southeast Asia for inspiration, with some pure California thrown in as well.

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This is based on something we used at India Joze long ago, and has its roots in South East Asian cuisine. It is quick to make and keeps a few days in the refrigerator. Use a splash as a condiment for vegetables, eggs, or noodles, or use it when sautéing/stir-frying for flavor and to lubricate the pan.

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This dish takes its inspiration from India and South East Asia. Very flexible in that you can add all sorts of ingredients to the mix.

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