Currently viewing the tag: "Toyko Market turnips"
The lettuces used here are what was used for this recipe originally, but other choices will work as well.
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Tagged with: arugula • butternut squash • carrots • escarole • frisee • mizuna • salad • Toyko Market turnips
Add quartered and sautéed button mushrooms and a handful of cooked grains such as farro, wheat berries, or barley and use this as a one dish meal. Otherwise it is a fine side-dish. Spinach is used to supplement the turnips greens so there are more greens on the plate.
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Ginger gives the stew a nice warm savor, and if you choose a spicy garam masala (curry powder) the potatoes will help mitigate the heat. Serve with a mint raita and cardamom scented basmati rice.
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