I belong to a network of growers from throughout the state and beyond who can post questions, via email, for the group as a whole. Last week the topic of automation on small farms came up and it produced an interesting exchange. Because the minimum wage will be rising to 15 dollars per hour over the next five years and overtime will now kick in after 40 hours a week, instead of 60, automation is a hot topic among the farm community.
Continue reading »
One of the truest things my Uncle Jerry ever said was shortly after we bought our home farm back in May of 2000. “The one thing about living on a farm is that you are always surrounded by your work.” So when the notice for a fairly promising auction to be held in the west side San Joaquin Valley came in the mail one day late in the summer 2010, I was ready for an excuse to get off the farm–if even for just one day.
Continue reading »
Search High Ground Site
High Ground Favorites Cloud
apples arugula basil beets braise broccoli carrots cauliflower celery chard cheese cilantro dressing fennel fish herbs kale leeks lemon lettuce Meyer lemon mint mushrooms nuts onions oregano parsley peppers pork potatoes quickles radishes salad sauce saute scallions soup strawberries summer squash tomatoes topping vegan vegetarian vinaigrette winter squash