Click for pepper recipes
We offer a few varieties of sweet peppers that grow nicely at the warmer sandier soils of the Lewis Rd farm. You may see green bell peppers, Padron peppers or Corno di Toro peppers. Some can be eaten raw and in salads, others for stuffing, roasting, soup, stews, relishes or pickling.
Padron peppers are great grilled or lightly sauteed.
Corno di Toro peppers a perfect for roasting and stuffing.
If you enjoyed this article, please consider sharing it!
